Cornbread-apple-sage stuffing

2 servings

Ingredients

Quantity Ingredient
1½ Sticks butter
3 cups Chopped onions (not peeled)
3 Granny Smith apples
9 cups Cornbread
7 tablespoons Dried sage or fresh equivalent
1½ cup Pecan halves
Salt and pepper to taste

Directions

Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

Often, this gets eaten up long before any leftover bird ...

Leslie Johnston 71621,3632

[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92 MM by Cathy Svitek

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