Sage, onion, potato and apple stuffing

Ingredients

Quantity		Ingredient
2		Onions; chopped
60	grams	Butter; lard or pork
		; dripping
2		Eating apples; or 1 large cooking
		; apple, peeled,
		; cored and diced
2	tablespoons	Chopped sage; up to /2 - 3
250	grams	Mashed; cooked potatoes
		Salt and pepper

Directions

1 Fry the onions in the fat until very tender. Add the apple - if it's a cooking apple, fry until it has collapsed to a mush, or until softened if you're using eating apples.

2 Pour boiling water over the sage, leave for a minute and drain. Mix the apple and onion with the sage, potatoes and salt and pepper.

Converted by MC_Buster.

Recipe by: Sophie Grigson's Herbs Converted by MM_Buster v2.0l.

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