Corned beef and noodle casserole

6 Servings

Ingredients

Quantity Ingredient
4 cups Warm COOKED egg noodles (drained)
2 cans Corned beef (diced)
1 can Cream of chicken soup
½ teaspoon Salt
½ Soup can of water
8 slices American cheese

Directions

source: Shirley Young

Mix noodles, meat, soup, water, and salt. Put half of mixture in TWO-quart *greased* casserole dish. Place 4 cheese slices on as next layer. Pour in the rest of the noodle mixture, and top with rest of cheese. You can top this with ½ cup of buttered bread crumbs if desired (use 2 Tablespoons of butter per ½ cup of crumbs) Bake uncovered at 400 degrees for about 25 minutes, or until top begins to brown slightly. This is delicious served with a tossed green salad. I sometimes add a second can of soup, as I prefer it really saucy.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "popette" <popette@...> on Sep 24, 1997

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