Cornmeal topping

8 servings

Ingredients

Quantity Ingredient
1½ cup Cold water
1½ cup Yellow cornmeal (not too finely ground)
1½ tablespoon Vegetable broth powder (available at natural foods stores)
1 teaspoon Salt
2½ cup Boiling water

Directions

In a large pot, mix together all ingredients except water.

Then add boiling water.

Stir over high heat with a long wooden spoon until it gets thick.

Turn the heat to low and cook for 5 minutes. Preheat the oven to 375'F.

Pour the Tamale Pie filling into a 9x13" pan and cover with the corn meal topping. Smooth it out as well as you can, patching up any holes.

If you wish, decorate the top with green or red bell pepper rings.

Bake for 40 minutes. Reheat any leftovers by steaming.

Per serving: 307 calories, 17 grams protein, 56 grams carbohydrates, 1 gram fat.

Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

Related recipes