Corn bread topping
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cornmeal |
| ¼ | cup | Flour,all-purpose |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| 1 | tablespoon | Sugar |
| 1 | Egg | |
| ½ | cup | Milk |
| 3 | tablespoons | Vegetable oil |
Directions
1. Sift dry ingredients together. 2. Blend in egg, milk and oil.
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