Correro's red beans & rice
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Dried red beans -- soaked |
Overnight | ||
1 | Meaty ham bone | |
2 | larges | Onions -- chopped |
1 | Bell pepper -- chopped | |
2 | Ribs celery -- chopped | |
¼ | cup | Parsley -- chopped |
2 | Cloves garlic -- finely | |
Chopped | ||
Salt and pepper -- to taste | ||
pinch | Sugar | |
Bay leaf | ||
2 | pounds | Sausage links -- your |
Choice |
Directions
Combine all except parsley and cook until beans are done. Serve over rice. Add parsley just before serving. Variation: Omit ham bone and sausage and use a center slice of ham, cut in small pieces.
Recipe By : Telephone Pioneers (Bell's Best #2) - Mississippi
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