Cottage cheese casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cottage cheese, cream style |
| 8 | ounces | Noodles, med. width; cooked |
| 1 | cup | Sour cream |
| 12 | ounces | Cheese, cheddar; shredded |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ⅓ | cup | Chives; snipped |
| 1 | tablespoon | Margarine |
Directions
Combine all ingredients except margarine. Spoon into a buttered 1-½ quart casserole dish; dot with margarine. Cover and bake at 350 degrees for 30 minutes.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy Coleman.
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