Cottage cheese pizza

4 Servings

Ingredients

Quantity Ingredient
¾ cup Flour
1 teaspoon Baking powder
2 tablespoons Margarine, low calorie
2 teaspoons Margarine, low calorie
½ cup Egg substitute, or 2 eggs
⅔ cup Cottage cheese, nonfat or lowfat
½ teaspoon Oregano
½ teaspoon Basil
½ cup Tomato sauce
4 ounces Mozzarella cheese, lowfat
1 tablespoon Parmesan cheese, nonfat

Directions

Mix flour, baking powder and margarine with a fork until it resembles crumbs. In a small bowl mix egg substitude and cottage cheese and then stir into previous mix. Place this mix into a 10" pie plate that has been sprayed with lowfat spray. Mix together the tomato sauce, oregeno, and the basil and then spread evenly over the mix in the pie pan leaving a ½" border around the edge. Top with the mozzarella and parmesan cheese. Cook for 20 minuets at 375 degrees. Cool for 5 min. efore cuting. I have added cooked chicken and some lightly steamed vegetables to the tomato sauce for variations.

Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@...> on Wed, 15 Jan 1997.

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