Cottage cheese pie

6 servings

Ingredients

Quantity Ingredient
1½ cup Creamed cottage cheese
4 tablespoons Melted butter
½ cup Sugar
¼ teaspoon Salt
1 tablespoon Flour
1 each Lemon rind (grated)
2 eaches Eggs
½ cup Raisins
½ cup Chopped nuts
¼ cup Milk

Directions

Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts and milk. Stir well.Beat the egg whites until stiff.Fold into cheese mixture.Bake in moderately hot oven (400 degrees) for 30 minutes or until browned and firm.

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