Countress maria cherry pudding
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Sugar |
1 | Egg | |
2 | tablespoons | Shortening |
1 | cup | Flour |
1 | teaspoon | Baking soda |
½ | teaspoon | Salt |
½ | teaspoon | Vanilla |
17 | ounces | Sour cherries; drained and reserve juice |
2 | tablespoons | Butter, divided |
1½ | cup | Brown sugar |
⅓ | cup | Sugar |
2 | tablespoons | Flour |
Directions
Mix ¾ cup of sugar, the egg, shortening, 1 cup of flour, soda, salt, vanilla and cherries well. Pour the batter into a 9" square pan.
Bake at 350 for 40 minutes.. Combine the brown sugar, 1 T of butter and 2 T of cherry juice in a saucepan. Bring the mixture to a boil.
Pour the sauce over the hot cake. Combine ⅓ cup of sugar, 2 T of flour, 1 T of butter and 1 cup of cherry juice in a saucepan. Boil until clear. Serve warm over pudding. Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-20-95
Related recipes
- Cherry bread pudding
- Cherry cake pudding
- Cherry cake pudding (mix)
- Cherry cream torte
- Cherry dessert
- Cherry dessert cake
- Cherry dessert supreme
- Cherry pie
- Cherry pudding
- Cherry pudding & hot sauce
- Cherry pudding and hot sauce
- Cherry surprises
- Cherry trifle
- Cherry-cream pie
- Easy cherry pudding
- Fresh berry pudding
- Peach pudding
- Pink marble pudding
- Strawberry pudding
- Tante marie's lemon pudding