Country chicken nuggets

30 servings

Ingredients

Quantity Ingredient
1 cup Corn flake crumbs
1½ teaspoon Oregano leaves
1½ teaspoon Thyme leaves
1 cup Sour cream
2 eaches Tb. Dijon mustard
2 eaches Boneless chicken breasts, cut in 1\" pieces
½ cup Butter, melted
1 each Tb milk

Directions

MAKES: 30-40 NUGGETS

SAUCE

Heat oven to 425~. In small bowl, stir together corn flake crumbs, oregano, and thyme. Dip chicken pieces in melted butter, then coat with crumb mixture. Place chicken ½" apart on a 15X10X1" jelly roll pan. Bake for 10-15 minutes or until fork tender and crisp.

Meanwhile, in small bowl, stir together all sauce ingredients. Serve nuggets with sauce. Tip: Nuggets can be baked ahead of time and reheated at 350~ for 10 minutes. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-07-94

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