Lemon chicken nuggets

8 Servings

Ingredients

Quantity Ingredient
1 cup Milk
¼ cup Lemon juice
½ teaspoon Salt
½ teaspoon Paprika
¼ teaspoon Pepper
4 Halves chicken breast; no skin, no bone, R-T-C
1 cup Flour
Vegetable oil

Directions

MARINADE

CHICKEN

Combine marinade ingredients. Cut chicken into 1 inch pieces and marinate for 8 hours. Remove chicken from marinade, and dredge in flour. Heat 1½ inches of oil to 350°. Fry for one minute on each side until golden. Drain on paper towels. Serve with honey or barbeque sauce.

*Serves about 8 to 10 as an appetizer/hors d'oevre, or 4 as a main dish.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1047 by Cookin44 <Cookin44@...> on Jan 27, 1998

Related recipes