Cajun-style chicken nuggets

12 servings

Ingredients

Quantity Ingredient
1 each Env. Onion Soup Mix *
½ cup Plain Dry Bread Crumbs
1½ teaspoon Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Thyme Leaves
¼ teaspoon Red Pepper
2 pounds Boneless Chicken Breasts **
1 x Oil

Directions

* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces.

~------------------------------------------------------ ~------------------ In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat ½-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~------------------------------------------------------ ~------------------ MICROWAVE DIRECTIONS: Prepare chicken as above.

In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels.

Serve as above Makes about 5 dozen nuggets.

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