Country cranberry rhubarb tart

8 Servings

Ingredients

Quantity Ingredient
1 can (16-oz.) whole cranberry sauce
⅓ cup Granulated sugar
1½ tablespoon Cornstarch
¾ pounds Rhubarb stalks, cut into 1/2- inch pieces
Pastry dough for 9-inch single crust pie
Confectioner's sugar

Directions

Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and cornstarch. Stir in rhubarb. Pour mixture into a pastry lined 9-inch pie pan. Fold crust edge over filling, pleating to to fit. Bake for 40 minutes or until golden brown. Cool completely. Sprinkle with confectioner's sugar before serving. Makes 8 servings. MasterCook formatted by Ethel Snyder Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@... (Ethel R Snyder) on Jun 08, 1997

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