Courgette, honey and yoghurt loaf

6 servings

Ingredients

Quantity Ingredient
½ cup Light salad oil
½ cup Mild honey, eg blue borage, rata
2 Eggs
2 mediums Courgette, grated
½ cup Yoghurt or buttermilk
Finely grated rind of 1 orange
Finely grated rind of 1 lemon
2 tablespoons Sugar
1 cup Bran
3 cups White Flour
1 teaspoon Baking powder
1 teaspoon Each ground ginger and nutmeg
1 teaspoon Baking soda
¼ cup Orange juice
1 cup Chopped walnuts

Directions

Beat oil and honey until well mixed. Add eggs one after the other and beat after each addition. Stir in grated courgette and yoghurt and rinds. Combine dry ingredients (except soda) and separately combine orange juice and soda. Fold into creamed mix quickly and lightly with nuts. Pour mix into a greased log pan and bake at 180øC for 50 minutes or until a skewer comes out clean when inserted into the centre. Stand for 5 minutes before turning out.

Source: Cuisine March '95

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