Zucchini loaf
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Granulated sugar |
| 1 | cup | Canola oil |
| 3 | Eggs | |
| 2 | cups | Zucchini, grated |
| 3½ | cup | Flour |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Raisins or dates |
| ½ | cup | Walnuts |
| 1 | teaspoon | Vanilla |
Directions
Combine sugar and oil, add beaten eggs, zucchini which has been grated or shredded, salt, flour and spices. Mix well then add raisins or dates and nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake at 350F (180C) for 75 to 90 minutes. This can be frozen for future use.
Related recipes
- Best zucchini loaf
- Breadmaker zucchini bread
- Easy zucchini bread
- Zucchini bread
- Zucchini bread #2
- Zucchini bread (ide)
- Zucchini bread 1
- Zucchini bread 2
- Zucchini bread 3
- Zucchini bread 4
- Zucchini cake
- Zucchini health bread
- Zucchini loaf with garden herbs
- Zucchini meat loaf
- Zucchini nut bread
- Zucchini quick bread
- Zucchini wheat bread
- Zucchini yeast bread
- Zucchini-honey bread
- Zucchini-layered meat loaf