Lemon yogurt loaf

16 Slices

Ingredients

Quantity Ingredient
1¾ cup All-purpose flour
1 teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
2 larges Eggs
¾ cup Granulated sugar
¾ cup Plain low-fat yogurt
⅓ cup Vegetable oil
1 tablespoon Grated lemon zest
⅓ cup Freshly squeezed lemon juice
⅓ cup Granulated sugar

Directions

PREHEAT OVEN TO 350øF

9"X5" LOAF PAN, GREASED

TOPPING

In a bowl combine flour, baking powder, baking soda and salt. In another large bowl, beat eggs; stir in sugar, yogurt, oil and lemon zest. Fold in flour mixture to make a smooth batter.

Spoon into prepared pan; bake for 50 to 60 minutes or until cake tester inserted in center comes out clean. Place pan on rack.

Topping: In a small saucepan, heat lemon juice and sugar; bring to a boil.

Cook, stirring, until sugar is dissolved. (Or place in a glass bowl and microwave at High for 1 minutes, stirring once.) Pour over hot loaf in pan; let cool completely before turning out of pan. Yield: 16 slices Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct.

25/99

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 25, 1999

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