Cowboy beans and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | medium | Onion; chopped |
| 1 | Medium-size green bell pepper; chopped | |
| 3 | cups | Cooked rice |
| 2 | cans | (15-16 oz) pinto beans; drained and rinsed |
| ¾ | cup | Barbecue sauce |
Directions
Heat oil in large skillet over medium-high heat until hot. Add onion and green pepper, cook and stir 3 to 5 minutes or until tender. Add rice, beans and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated.
*Add ½ pound sliced smoked sausage or 4 frankfurters, sliced for a meaty main dish.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998
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