Black beans and rice

Ingredients

Quantity		Ingredient
1	pounds	Black beans;
1	teaspoon	Oregano;
1	large	Onion; chopped
3		Bay leaves;
1	clove	Garlic;
½	cup	Vinegar;
1		Green pepper; chopped
2	cups	Cooked brown rice;
2	teaspoons	Olive oil;
1		Ham hock; trim fat

Directions

Wash the beans and soak overnight in 2 quarts of cold water. Saute the onion ( and it's just as good if you leave the onion raw), garlic and pepper in the oil. Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender. Add the vinegar and serve over the rice.

Related recipes

• Black beans & rice
• Black beans and brown rice
• Black beans and rice 2
• Black beans and yellow rice
• Black beans on rice
• Black beans with rice
• Easy beans and rice
• Italian black beans & rice
• Italian black beans and rice
• Kidney beans and rice
• Mexican beans and rice
• Mexican black beans and rice
• Red beans & rice
• Red beans and rice
• Red beans and rice i
• Red hot black beans and rice
• Rice & beans
• Rice and beans
• Rice and black beans
• Southern black beans and rice