Mr. food's cowboy beans

6 Servings

Ingredients

Quantity Ingredient
4 slices Bacon
1 cup Finely chopped onion
1 cup Finely chopped green bell pepper
1 clove Garlic, crushed
15 ounces To 16 ounces) kidney beans, rinsed and drained
15 ounces Pinto beans, rinsed and drained
¾ cup Prepared barbecue sauce
1 tablespoon Firmly packed brown sugar

Directions

======================================================= ============== ==== == In a large skillet, cook the bacon over low heat until crisp, turning occasionally. Remove the cooked bacon from the skillet and drain on paper towels. Remove and discard all but 2 tablespoons of the drippings from the skillet. Add the onion, pepper, and NOTE: These go with almost any of your favorite grilled foods, so why not warm them on the grill (in an aluminum pan) while cooking up everything else for your next barbecue?

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