Crab cakes maryland

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Chopped fresh parsley
1 teaspoon Dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon Louisiana hot sauce
2 Eggs (beaten)
2 tablespoons Mayonnaise
1 pounds Cooked crab (flaked)
½ cup Cracker crumbs
Salt & pepper to taste
Flour for dredging

Directions

Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Or you may pan fry them on both sides in butter.

From The Frugal Gourmet Cooks American.

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