Crab cakes maryland lady

6 Servings

Ingredients

Quantity Ingredient
1 pounds Crab meat; Maryland Blue crab
1 cup Italian bread crumbs
1 large Egg
¼ cup Mayonnaise
½ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Worcestershire sauce
1 teaspoon Dry mustard
Margarine; butter or oil, for frying

Directions

Date: Sun, 11 Feb 1996 07:35:06 -0500 (EST) From: THOMAS SHUNICK <ftshunic@...> Recipe By: MARYLAND SEAFOOD COOKBOOK Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 4-6 cakes.

Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. If desired may be deep fried at 350 degrees; 2-3 minutes.

MC-RECIPE@...

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