Crab hell, the ultimate deviled eggs

1 Servings

Ingredients

Quantity Ingredient
12 Hard boiled eggs
½ cup Mayonnaise
2 tablespoons Prepared mustard
¼ teaspoon Salt
⅛ teaspoon Black pepper
8 ounces Fresh crab meat
Paprika

Directions

Cut each egg in half (lengthwise). Remove yolks, mash them and add the mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat into small flakes and add. Heap the egg whites with the mixture and garnish with paprika. Next time: Double the recipe! These evaporate! Posted to TNT - Prodigy's Recipe Exchange Newsletter by MBills@... on Apr 1, 1997

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