World's best deviled eggs

24 eggs

Ingredients

Quantity Ingredient
12 Eggs; hard-cooked peeled sliced in half
½ cup Mayonnaise;
2 tablespoons Onion; finely chopped
1 teaspoon Fresh chives; snipped
1 teaspoon Parsley; snipped
1 teaspoon Dry mustard;
½ teaspoon Paprika; 3/4 ts dill; dried
¼ teaspoon Salt; to taste
¼ teaspoon Garlic powder;
Milk

Directions

Place yolks in a bowl and mash with fork. Add mayonnaise, onion, chives, parsley, dry mustard, paprika, dill, salt, pepper and garlic powder. Stir. If necessary, stir in a tiny bit of milk to help the consistency, Spoon mixture into egg white halves. Cover and chill until serving time. Source: The San Diego Union-Tribune, Easter Food Section, Apr. 9, 1995 + "Best-Loved Community Recipes". Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 04-09-95

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