Crab luigi
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Small shell macaroni |
| 1 | tablespoon | Salad oil |
| 1 | cup | Mayonnaise |
| ⅓ | cup | Chili sauce |
| ¼ | cup | Sour cream |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| 4 | Hard-boiled eggs | |
| ⅓ | cup | Diced celery |
| ⅓ | cup | Diced green peppers |
| ¼ | cup | Sliced green onions |
| 1 | pack | Frozen crabmeat; thawed, shredded or canned crabmeat or frozen shrimp |
Directions
DRESSING
Cook macaroni according to package directions. Drain & rinse with cold water. Drain well. In a large bowl toss with oil. Cover & chill. In small bowl, mix first 6 dressing ingredients & mix well. Chop eggs & add to diced celery, peppers, onions, crab (or shrimp) & dressing. Add macaroni. Toss until well combined. Cover & chill at least 3 hours before serving. May be served alone or as garnish over a tomato or ½ avacado or on a lettuce leaf.
LINDA RAFF
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .