Crab newberg
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| 1 | dash | Cayenne Pepper |
| 1 | cup | Half and Half |
| ½ | cup | Milk |
| ¼ | cup | Sherry |
| 2 | eaches | Egg Yolks, beaten |
| 1 | pounds | Crabmeat, picked |
Directions
Place butter in a 1½ quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients.
Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount of hot mixture into egg yolks; return to mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.
Serve over toast points or patty shells, if desired.