Quick seafood newberg

4 servings

Ingredients

Quantity Ingredient
1 can Cream of shrimp soup -10 oz.
2 tablespoons Sherry OR 1 tb. sherry and 1 tb. milk
8 ounces Shrimp, crab, lobster, scallops or a combination of the shellfish
4 slices Toast OR 4 popovers

Directions

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8, Library of Congress Catalog Card #:78-74029. Formatted into MM by Ursula R.Taylor.

Heat undiluted soup isn saucepan with sherry. Add shellfish. Heat until hot and bubbly. Serve on toast or in popovers.

Makes 4 servings.

Nutritional info: 1 serving = 225 calories Exchanges per serving: 1¼ bread, 2 low-fat meat and ½ fat exchanges...

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