Crab quiche - qe1

1 Servings

Ingredients

Quantity Ingredient
1 Pastry for 9 inch pie
½ cup Mayonnaise
2 tablespoons Flour
2 Eggs; beaten
½ cup Milk
1½ cup Fresh crab meat
8 ounces Shredded swiss cheese
⅓ cup Green onion; chopped
½ teaspoon Dry mustard

Directions

Prebake pie shell ins 400 degree oven for approximately 10-15 minutes.

Combine mayonnaise, flour, eggs and milk. Stir in cheese, crab and onion.

Spoon into shell and bake 350 degrees for 30 minutes or until firm in center.

NOTES : From QE1 - I used ½ and ½ for milk and added dry mustard. Also used ¼ cup regular minced onion. This is yummy and froze beautifully. I took the pie out the night before to thaw...baked it until hot. I tried this with a regular quiche adding crab and it did not freeze well. Was very watery, although tasty. Both quiches were fully cooked before freezing.

Recipe by: Southern Living- altered Posted to recipelu-digest Volume 01 Number 635 by CuisineArt@... on Jan 29, 1998

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