Crab dip #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8-oz) cream cheese |
| 2 | cans | Rotel tomatoes |
| 1 | pounds | White crabmeat |
Directions
Drain tomatoes, save liquid. Mix all ingredients together, adding liquid from tomatoes as needed to get right consistency.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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