Crab-stuffed avocado

4 servings

Ingredients

Quantity Ingredient
Newspapers from the 40's to
½ cup Mayonnaise or cooked salad dressing
½ cup Minced celery
¼ cup Minced pimento
2 teaspoons Lemon juice
dash Tabasco 70's
⅛ teaspoon Worcestershire
2 eaches Ripe avocados
Lemon juice
Salt
1½ cup Chilled, cooked or canned crab or lobster meat

Directions

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

Combine first 6 ingredients. Halve avocados lengthwise; remove pits; peel, sprinkle with lemon juice and salt. Arrange each half on bed of crisp greens; fill halves with crab meat; then top each with some of dressing. Makes 4 servings.

Submitted By SALLIE KREBS On 03-05-95

Related recipes