Crab-stuffed avocados

1 servings

Ingredients

Quantity Ingredient
3 Avocado;
2 cups Crab;cooked
2 tablespoons Butter
2 tablespoons Flour
1 cup Milk
6 tablespoons Vinegar
3 Garlic;cloves
½ teaspoon Worcestershire
1 teaspoon Salt
1 dash Pepper
1 tablespoon Onion;grated
¼ teaspoon Celery Salt
1 dash Cayenne
½ cup Cheddar Cheese

Directions

Peel avocados and cut in half. Place ½ clove peeled garlic and 1 tablespoon vinegar in each half.

Melt butter in saucepan; add flour, stir. Slowly add milk, stirring constantly. Add all remaining ingredients except cheese and heat through.

Remove garlic and vinegar from avocado halves; fill with crab mixture. Sprinkle with cheese and place in pan with ¼ inch water in the bottom. Bake for 15 minutes at 350 F.

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