Crabmeat custard

8 servings

Ingredients

Quantity Ingredient
4 slices Crustless bread
6 ounces Pk frozen snow crab meat
1 cup Grated sharp Cheddar cheese
Salt and pepper
4 Eggs
3 cups Milk
½ teaspoon Salt
dash Cayenne

Directions

1. Place bread slices in the bottom of a lightly greased, shallow, 2-quart, heat-resistant, non-metallic casserole.

2. In a small bowl, combine crab meat, ½ cup of the cheese and salt and pepper to taste. Spread on top of bread slices.

3. In a large mixing bowl beat together eggs, milk, ½ teaspoon salt and cayenne.

4. Pour egg-milk mixture over crabmeat and top with remaining ½ cup cheese.

5. Heat, covered, in Microwave Oven 15 to 18 minutes or until custard is set.

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