Crabmeat stuffed breast of chicken

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 tablespoon Flour
½ cup Cream
Salt
Pepper
1 cup Crabmeat
1 cup Chopped mushrooms
Bread crumbs
4 Whole chicken breasts; boned and skinned
2 Or
3 Eggs; beaten
Oil
2 tablespoons Butter
2 tablespoons Flour
1½ cup Cream
Salt
Pepper
2 tablespoons Dill
1 cup Sliced mushrooms
¼ cup White wine
2 Limes; juice of

Directions

SAUCE

Melt butter and add flour to make a roux. Slowly add cream to make a smooth sauce. Season with salt and pepper to taste. Add crabmeat, mushrooms and enough bread crumbs to bind the stuffing. Pound each breast thin and fill each with stuffing. Roll to enclose. Dip each breast first into the beaten eggs, then into bread crumbs. Saut‚ in oil until golden brown. Remove from pan and drain. Bake at 450ø for 5 minutes to finish cooking. To make sauce, melt butter and add flour to make a roux. Slowly add cream. Add seasonings to taste, mushrooms, wine and lime juice. Heat. Serve over stuffed chicken breasts. Yisld: 4 servings.

ROBERT M. EUBANKS III

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Related recipes