Cracker tomato salad

6 Servings

Ingredients

Quantity Ingredient
16 Saltine crackers; broken into quarters
1 can Whole tomatoes (1-lb can); cut up
⅓ cup Chopped dill pickles
⅓ cup Mayonnaise
Salt; pepper
1 Hard-cooked egg; diced
Lettuce cups

Directions

Place half of crackers in shallow salad bowl. Top with half of tomatoes with their juice and sprinkle with half of pickles. Spread with half of mayonnaise and season to taste with salt and pepper. Repeat layers.

Sprinkle with egg and chill 2 hours. Serve in lettuce cups. (C) 1992 The Los Angeles Times

Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@...> on Aug 22, 1997

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