Salad stuffed tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Tomatoes, peeled |
| ½ | cup | Thinly sliced celery |
| ½ | cup | Coarsely grated carrot |
| ½ | cup | Green pepper |
| ½ | cup | Thinly sliced green onions |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Basil |
| ⅛ | teaspoon | Pepper |
| Mayonnaise | ||
Directions
Cut off stem end of tomato; scoop out pulp carefully to leave tomato cup whole, reserving pulp. Drain tomato cups. Combine tomato pulp with remaining ingredients except mayonnaise, mixing well. Stir in enough mayonnaise to moisten all ingredients; spoon into tomato cups. Serve on salad greens. Yield: 6 servings. Typed in MMFormat by cjhartlin.msn@... Source: The Pilot Club Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 28, 1999
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