Craggy-topped fudge brownies

24 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
½ cup Butter or margarine
12 ounces Chocolate chips; divided
3 larges Eggs
1⅓ cup Flour
1 teaspoon Vanilla
¼ teaspoon Baking soda
⅓ cup Chopped nuts

Directions

Date: Sat, 06 Apr 1996 08:23:31 -0500 From: charles moffat <moffats@...> Recipe By: Nestle's Best-Loved Cookies Heat sugar & butter in saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1-¼ cups chips; stir until melted. Stir in eggs. Stir in flour, vanilla & baking soda until combined. Spread into a greased 13 x 9 baking pan.

Bake in a preheated 350F oven for 18 - 22 minutes or until a toothpick inserted in the center comes out slightly sticky.

Sprinkle with remaining chips & nuts while still hot . Cover with foil.

Chill in pan until completely cooled. Cut into bars.

MC-RECIPE@...

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