Fudgy brownies

1 servings

Ingredients

Quantity Ingredient
½ cup Unsweetened cocoa powder
¾ cup Unbleached flour
1½ cup Sugar
2 Egg whites (egg replacer for
2 eggs)
½ cup Applesauce
1 teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Vanilla
1 tablespoon Kahula
1 tablespoon Peanut butter
x Walnuts [opt]

Directions

Spray 8 x 8 pan w/ Pam. In medium bowl, sift together cocoa, flour, baking powder & salt. (measure ingredients before sifting) Combine peanut butter with kahlua warmed in the microwave. It will be kind of gluey.

In large bowl, mix kahlua/pb with sugar. It will be kind of crumbly and won't mix entirely.

Wisk in egg [replacer] , applesauce & vanilla. Combineflour mixture w/ egg mixture. (Add nuts, if using them) Bake 35-40 minutes @350! NOTES:I had success with EnerG egg replacer. Also, this time I replaced ¼ cup of the flour with the same amount of the King Arthur White Wheat. (Didn't want them to be too heavy) 1 Gram of Fat per Brownie One poster reports that he/she eliminated the Kahlua and the recipe came out okay.

Posted 21 Sep 1994 Lorraine.Brooks@... (Lorraine Brooks) to rec.food.veg.cook. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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