Fudgy chocolate brownies

20 Servings

Ingredients

Quantity Ingredient
5 tablespoons Stick margarine
1 ounce Unsweetened chocolate
⅔ cup Dutch process cocoa or unsweetened cocoa
1½ cup Sugar
3 larges Egg whites; lightly beaten
1 large Egg; lightly beaten
1 cup All-purpose flour
½ teaspoon Baking powder
Cooking spray

Directions

Preheat oven to 325°. Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture will almost form a ball and be difficult to stir). Remove pan from heat; cool slightly. Gradually add warm chocolate mixture to egg whites and egg, stirring with a whisk until well-blended. Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well.

Spoon batter into a 9-inch square baking pan coated with cooking spray.

Bake at 325° for 30 minutes ( do not overbake ). Cool on a wire rack.

NOTES : per serving: cals - 132 - 29%ff, fat - 4.3g Recipe by: Cooking Light - November/December 1997 Posted to Digest eat-lf.v097.n303 by The Taillons <taillon@...> on Nov 29, 1997

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