Cran raspberry sherbet

4 Servings

Ingredients

Quantity Ingredient
2 packs (3 oz) raspberry flavor jello; or one 6oz. package
1½ Cran - Apricot Waffles
1 pint Raspberry sherbet
1 tablespoon Lemon juice
1 can (16 oz.) whole cranberry sauce

Directions

Dissolve raspberry flavored gelatin in boiling water. Stir in sherbet and lemon juice. Chill if necessary until mixture mounds. Mash cranberry sauce slightly with fork. Fold into gelatin mixture. Turn mixture into 5-cup ring mold. Chill until firm (at least 8-10 hours).

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998

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