Raspberry sherbert

1 Servings

Ingredients

Quantity Ingredient
1 Bag; (12 ounces) frozen dry-pack raspberries, thawed. ·
1 cup Low-fat buttermilk ·
⅔ cup Sugar

Directions

This easy sherbert is great served with the bunny cookies (see below). You will need: ·

How to Make Your Raspberry Sherbert Combine raspberries, buttermilk and sugar in blender. Whirl until smooth. Strain through sieve to remove seeds.

Freeze in ice-cream maker according to manufacturer's directions. To freeze by hand, place puree in 13 x 9 x 2-inch baking dish. Freeze. Scrape into food processor. Whirl, scraping down side of work bowl as needed, until smooth. Serve immediately. Garnish with a sprig of mint and a few fresh raspberries if desired (Optional).

Posted to recipelu-digest by LSHW <shusky@...> on Mar 23, 1998

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