Cranberry & blueberry muffins

6 servings

Ingredients

Quantity Ingredient
1 cup Flour (all purpose)
1½ teaspoon Baking powder
1 each Egg (well beaten)
2 tablespoons Butter or margarine
3 tablespoons Sugar (for batter)
½ teaspoon Salt (melted) 1 cup blueberries or cranberries
1 tablespoon Sugar (for topping)
⅓ cup Milk
1 teaspoon Lemon rind (grated)

Directions

INGREDIENTS

DIRECTIONS

Combine flour, 3 tbs sugar, baking powder and salt in a large bowl with a wire whip. Mix egg, milk and butter in small bowl with wire whip; add all at once to flour mixture; stir lightly with fork, just until liquid is absorbed (batter will be lumpy. Fold in berries.

Spoon into 6 greased medium muffin pan cups, filling each ⅔ full.

Sprinkle with a mixture of the 1 tbs sugar and lemon rind. Preheat toaster oven to hot, 400 degrees, following manufacture's directions.

Bake 20 minutes, or until golden; remove from pans. Serve hot. Makes 6 muffins.

Submitted By EARL SHELSBY On 10-07-94

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