Cranberry maple muffins

18 servings

Ingredients

Quantity Ingredient
1 cup Cranberries; chopped
2½ cup Flour
1 teaspoon Salt
6 tablespoons Margarine; softened
1 Egg
⅓ cup Sugar
1 tablespoon Baking powder
¼ teaspoon Allspice, ground
½ cup Maple syrup
½ cup Milk

Directions

Calories per serving: 127 Fat grams per serving: 4 Approx. Cook Time: 0:20

Bring milk to room temperature. Preheat oven to 400 F. In a bowl, combine cranberries and sugar. Set aside four one hour at room temper- ature, stirring occasionally. Sift together the dry ingredients and the spices. In another bowl, beat together the butter, syrup, egg, and milk until smooth. Add the cranberry mixture. Quickly fold in the dry ingre- dients, until just moistened.

Spoon into greased 2" muffin pans. Bake 15 to 20 minutes. Remove from pans and serve warm. Submitted By SAM WARING On 10-07-94

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