Cranberry yogurt muffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rolled oats |
| 1 | cup | Plain yogurt |
| ½ | cup | Vegetable oil |
| ¾ | cup | Brown sugar; packed |
| 1 | Egg | |
| 1 | cup | All-purpose flour; unbleached |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1¼ | cup | Fresh cranberries; cut in half |
| ¾ | cup | Chopped walnuts; roasted |
| ¾ | cup | Coconut flakes; roasted |
Directions
From: PatH <phannema@...>
Date: Fri, 26 Apr 1996 11:38:57 -0700 (PDT)
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