Cranberry and bacon stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Smoked bacon - diced |
| 1 | large | Onion; chopped |
| 8 | ounces | Fresh breadcrumbs |
| 3 | tablespoons | Fresh parsley; thyme, and rosemary |
| 3 | tablespoons | Dried; sweetened cranberries |
| 1 | Free range egg | |
Directions
Fry the bacon in its own fat until browned. Add the onion and a splash of oil if needed, cook until softened and add the remaining ingredients, mix everything together and season well . Cool before using . Chill until needed.
Posted to recipelu-digest Volume 01 Number 259 by CarickGirl@... on Nov 16, 1997
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