Cranberry-rice stuffing

4 servings

Ingredients

Quantity Ingredient

Directions

¼ c Brown Rice, uncooked ¾ c Water 1 tb Vegetable Oil 1-½ c Mushrooms, sliced (½ pound) ½ c Celery, chopped ¼ c Onion, chopped 1 c Cranberries, fresh or frozen ¼ ts Dried Thyme ¼ ts Dried Basil

Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the

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