Cranberry stuffing balls

10 servings

Ingredients

Quantity Ingredient
1 pounds Pork sausage
½ cup Celery -- chopped
¼ cup Onion -- chopped
2 tablespoons Fresh parsley -- minced
1 pack Herb-seasoned stuffing cubes
7 Oz
¾ cup Cranberries -- halved fresh
2 eaches Eggs -- beaten
1½ cup Chicken broth

Directions

In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large mixing bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8 to 10 balls. place in a greased shallow baking dish. Bake at 325 deg. for 30 min. Yield: 8 to 10 servings.

Recipe By : Country Woman

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