Cranberry catsup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Cranberries |
| 1½ | cup | Vinegar |
| 1 | teaspoon | Cloves |
| 2 | cups | Brown sugar |
| 1½ | cup | Water |
| 1 | teaspoon | Allspice |
| ½ | teaspoon | Mace |
| 1 | Inch stick cinnamon | |
Directions
Combine all ingredients except sugar. Simmer until fruit is soft. Rub through a sieve. Add sugar. Cook slowly, stirring frequently, until thick. Mrs. W.F. Harnack, McGregor, IA.
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