Tomatoe catsup

1 Batch

Ingredients

Quantity Ingredient
½ Bushel ripe tomatoes
4 Lg. onions
8 Hot red peppers
½ cup Pickling spices

Directions

Chop tomatoes, onions, and peppers. Cook until well done, with spices tied in bag. Put through strainer. Let stand overnight. Pour off light water. Continue cookig with 3 tsp. black pepper tied in bag. Add 3 c. sugar, salt, cook until thick again, add 4 tbs. salt, cook until thick again. Add 1 qt. vinegar, cook til thick and seal..

Italian tomatoes work best.

SOURCE: Grandma Hoffman

Related recipes