Cranberry citrus relish

10 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh Cranberries
½ cup Orange Marmalade
½ cup Sugar
Peel Of One Navel Orange; Blanched, Diced
Peel Of One Lemon; Blanched, Diced
Peel Of One Lime; Blanched, Diced
2 Navel Oranges; *Note
1 tablespoon Fresh Lemon Juice
1 tablespoon Fresh Lime Juice

Directions

*NOTE: Peeled, white pith removed, cut into segments, halved, juice reserved and added to mixture.

Process cranberries in food processor until ground. Heat cranberries and remaining ingredients in medium saucepan over medium heat to boiling; boil 3-5 minutes. Remove from heat; let cool to room temp.

Refrigerate, covered, until chilled.

Makes 4 cups.

Recipe By : Home Cooking, Nov 1996, pg 38 Posted to Digest eat-lf.v096.n206 Date: Thu, 31 Oct 1996 23:10:05 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 108

Fat 0.1g

Carb 28.5g

Fiber 1.9g

Pro 0.4g

Sod 10mg

CFF ⅘%

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