Cranberry crumb coffee cake

8 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
½ cup CREAM OF WHEAT Cereal (1/2; 2 1/2,10 minute stovetop cooking)
1 tablespoon DAVIS Baking Powder
1 teaspoon Ground cinnamon
½ cup Sugar
¼ cup FLEISCHMANN’S Margarine; softened
½ cup EGG BEATERS Healthy Real Egg Product
½ cup Skim milk
½ cup Apple juice
¾ cup Frozen cranberries; coarsely chopped -Crumb Topping---
⅓ cup Flour
2 tablespoons Sugar
2 tablespoons Cream of wheat cereal (1/2;2 1/2 or 10 minute stovetop cooking)
1 teaspoon Cinnamon
1 tablespoon Fleischmann's margarine; melted
1 tablespoon Apple juice
Powdered Sugar Glaze optional

Directions

Preheat oven to 375-F In medium bowl, combine flour, cereal, baking powder, and cinnamon; set aside.

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Beat in egg product. Blend in flour mixture alternately with milk and apple juice; beat 2 minutes at medium speed. Fold in cranberries. Spread batter into greased 9-inch round cake pan; top with Crumb Topping. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove from pan.

Serve warm or cooled drizzled with Powdered Sugar Glaze if desired.

Crumb Topping: Mix flour, sugar, CREAM OF WHEAT Cereal,cinnamon. Stir in melted FLEISCHMANN’S Margarine and apple juice until crumbly.

Recipe by: Nabisco Foods Group

Posted to MC-Recipe Digest V1 #984 by "M. Hicks" <nitro_ii@...> on Jan 4, 1998

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